Chorizo sausage with peppers in spicy tomato salsa.
Ingredients: Chorizo (Pork meat & fat, paprika, salt, dextrin, dextrose, spices, paprika oleoresin, antioxidant (E-301), preservatives (E-250, E-252), capsicum, onion, garlic butter (milk), chillies, tomato, tomato juice (citric acid), vegetable stock (soybeans, celery), seasoning
Allergens: Milk, sulphites, soybeans, celery
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Note: Cooking instruction are a guide - appliances may vary.
Oven: Preheat oven. Remove all packaging & place in ovenproof dish. Place in the centre of the oven.
Fan 200°C, Electric 220°C, Gas Mark 6
25-30 mins
Allow to stand for 2 mins & stir well before serving. Make sure the food is piping hot.
Microwave: Lift lid & cook on full power.
900W 3 mins > stir & re-cover > 3 mins
Allow to stand for 1 min & stir well before serving. Make sure the food is piping hot. Warning - steam may be released when removing the film lid.
Defrost Instructions: Should this product defrost, keep refrigerated & eat within 48 hours. When reheating, ensure food is piping hot throughout.