Greek-style roasted potatoes, zucchini, aubergine, tomatoes & red onion.
Ingredients: Potatoes, zucchini, aubergine, tomato, tomato juice (citric acid), onion, oil, garlic, seasoning, dill, lemon (sulphur dioxide), vegetable stock (soybeans, celery)
Allergens: Sulphur dioxide, soybeans, celery
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Note: Cooking instruction are a guide only - appliances may vary.
Oven: Preheat oven, remove sleeve & pierce film. Place on a baking tray & cook in the centre of the oven.
Fan 200°C, Electric 220°C, Gas Mark 6
30-35 mins
Allow to stand for 2 mins & stir well before serving. Make sure the food is piping hot.
Microwave: Remove any outer packaging & pierce film. Cook on full power.
900W
3 mins > stir & re-cover > 3 mins 30 secs
Allow to stand for 1 min & stir well before serving. Make sure the food is piping hot. Warning - steam may be released when removing the film lid.
Defrost Instructions: Should this product defrost, keep refrigerated & eat within 48 hours. Reheat and ensure steaming hot throughout.