Yamas Restaurant

Beef Stifado

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  • Regular price £6.50


Traditional Greek beef casserole cooked with onions, red wine vinegar, tomato & cinnamon. This tasty casserole is full of fragrance & is one the whole family will love.

Ingredients:  Beef, onion, tomato puree, oil, seasoning, ground cinnamon, bay leaves, red winered wine vinegarbeef stock, oil

Allergens:  Sulphites, soybeans, celery

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Note:  Cooking instruction are a guide only - appliances may vary.

Oven:
  Preheat oven, remove sleeve & pierce film. Place on a baking tray & cook in the centre of the oven.

  Fan 170°C, Electric 190°C, Gas Mark 5
  30 mins

Allow to stand for 2 mins & stir well before serving. Make sure the food is piping hot.

Microwave:  Remove any outer packaging & pierce film. Cook on full power.

  900W
  3 mins > stir & re-cover > 3 mins 30 secs

Allow to stand for 1 min & stir well before serving. Make sure the food is piping hot. Warning - steam may be released when removing the film lid.

Defrost Instructions:  Should this product defrost, keep refrigerated & eat within 48 hours. Reheat and ensure steaming hot throughout.